Easy Holiday Quick Bread Recipes

 
Quick breads are a quick, easy accompaniment to any holiday meal. For the best-tasting holiday quick breads, here are some helpful hints: - Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the baking pan. - Bake in the center of the center rack of the oven. - When adding liquids to the dry ingredients, stir only until dry ingredients are moistened. Batter will be lumpy. - Quick breads can be made ahead and frozen from 1 to 2 months. Cranberry Pumpkin Bread 2 eggs, beaten slightly 2 cups sugar 1/2 cup vegetable oil 1 cup canned pumpkin 2 1/4 cups flour 1 cup chopped cranberries 1 tablespoon pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt Preheat oven to 350 degrees....
 

Rib-Eye Steak with Mushrooms and Bleu Cheese

 
This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it's so simple you can make it at home for the family. Serves 2 2 ea. Rib-eye steaks (each about 1 inch thick) Ѕ tsp. Kosher salt Ѕ tsp. Pepper 1 Tbsp. Olive oil 3 Tbsp. Unsalted butter 1 ea Onion - thinly sliced 1/2 lb Mushrooms - thickly sliced 2 Tbsp. Garlic - chopped 3/4 cup Beef broth 1/4 cup Brandy 1/4 tsp. Fresh rosemary - minced Ѕ cup Bleu cheese - crumbled Place steaks in shallow dish....
 

Farm To Market Days

 
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Ma Po Tou Tu (Bean Curd with Chili Sauce)

 
Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small inn at the WanFu (Innumerable Blessings) bridge outside the north gate of Chengdu, Sichuan. The woman owner Chen is pretty good at cooking. She uses bean curd, tiny sliced beef, hot pepper, Chinese prickly ash, thick bean sauce and other ingredients to cook. The dish tastes hemp (a unique flavor from the Chinese prickly ash), spicy, fresh, fragrant, and it is delicious, it is extremely well received by the people around the town....
 

Low Fat Flaming Bananas Treat

 
Nutritional Information: Serves 3, Fat: 8 g, Cal: 299, KJ: 1256, WW: 5 Points This is yet another one of my favourite low fat banana recipes. You can impress your guests with your culinary skills when cooking this one! (It's just amazing how a little bit of fire on your food can mesmerise your audience... but try not to set yourself on fire, as this may scare your guests!) Low fat flaming bananas are the type of low fat snack or dessert you can prepare to impress your guests, date, signifant other, the kids, or all of the above!...
 

Sauted Family Bean Curd

 
Family bean curd is Sichuan's famous characteristic dish. Its main ingredient is bean curd. Bean curd began in Xi (West) Han Dynasty, became widely spread in Bei (North) Song Dynasty, and it is one of the Chinese most popular traditional food. Bean curd has four main merits: 1. It is fine and of excellent quality. Bean curd contains lots of protein, the nutritional value is pretty high, specially it is rich in calcium which is the essential element during a child normal growth. 2. It is moderately priced....
 

Thai BBQ or Barbeque Chicken Recipes

 
What makes Thai BBQ chicken recipes so delicious? It is all the wonderful and unique spices and ingredients that are used to deliver a flavor that are taste buds enjoy. These recipes are wonderful and give us a new view of how we look at barbeque sauces. You will learn once you begin to try other countries bbq recipes that many spices and ingredients can make delectable sauces that everyone will love. This first Thai BBQ chicken recipe will give you an idea of all the different items that make your own barbeque sauce liven up the dinner table....
 

Fortunate Lemon Chicken

 
A delicious chicken meal for you to prepare at home. The lemon sauce is fresh and tangy and somehow I always end up eating too much :-). It takes a bit to prepare but is worth the effort. And ending the meal with a fortune cookie is great fun - especially if you write your own fortune and make your own cookies (see below). Fortunate Lemon Chicken Chicken 4 whole boneless chicken breasts, skin off Ѕ cup cornstarch (corn flour) 3 tbls water 4 egg yolks - beaten salt, pepper shallots - chopped Lemon Sauce Ѕ cup lemon juice 2 tsp powdered chicken stock 2 tbls cornstarch (corn flour) 2 tbls honey 2Ѕ tbls brown sugar 1 tsp grated ginger 1ѕ cups water For the sauce combine all the ingredients in a saucepan and stir over a low heat until it boils and then thickens....
 

6 Steps to Beating Childhood Obesity

 
These days kids would rather spend time on the computer than go outside and kick a ball around or ride their bikes. And with all the junk food advertisements aimed at children by the media, us parents definitely have our jobs cut out for us. The bottom line is our lifestyles have changed. We don't walk as much as we used to. We eat pre-packaged or fast foods instead of home cooked meals. And what exercise can compete with video games? Times have definitely changed but that doesn't mean we have to completely give up....
 

Raisin Roll Delight

 
Ingredients:ѕ cup cold water plus 2 Tablesps (very important)6 Tablesps butter (ѕ stick) ѕ cup vital wheat gluten flour 1/3 cup unbleached, all-purpose wheat (white) flourtrace of salt (two light shakes or to taste)1 Ѕ ounces of raisins3 eggs *1 egg white Preheat oven to 425F. Have ready one large, nonstick, heavy-gauge metal cookie sheet. Put the water and the butter in a heavy 2-quart saucepan, preferably with a rounded bottom, over medium heat. Occasionally stir the mixture while you wait for the butter to melt....
 
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